• swordfish avocado

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    Prep time:
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    Servings: 4
    by maeghan
    3 recipes
    1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch


    • 1/2 cup olive oil
    • 1/2 cup lemon juice
    • 1 tbsp. fresh oregano leaves
    • 1 1/2 minced garlic
    • 1/2 tsp. salt
    • 1/4 tsp. white pepper
    • 2 ripe avocados
    • 2tbsp lemon juice
    • 4 tbsp.olive oil
    • 1/2 cup minced green onions
    • 2-3 cloves of garlic,minced
    • 1/2 tsp salt.optional


    1. (1)place swordfish in a shallow glass dish
    2. (2)cobine the olive oil,lemon juice,oregano,garlic and salt if used,and white pepper
    3. (3)pour marinade over swordfish.cover.refridgerate 4 hours or over night
    4. (4)prepare charcole fire
    5. (5)when coals are ready grill fish for 8 - 10 minutes on each side.baste with marinade while cooking
    6. (6)skin avocados. cut into large chucks.combine with lemon juice,olive oil,green onions,garlic and salt if used
    7. (7)place swordfish on serving platter,smother fish with avocados and relish on top avocados...pretty it up tomatoes onside,parsley onside,lemon wedges in a twist form onside

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