• Chicken Kabobs

    6 votes
    Chicken Kabobs
    Prep: 20 min Cook: 15 min Servings: 8
    by Kelsey Martin
    19 recipes
    These kabobs are colorful, tasty, and make a great dish for any summertime party.


    • 1/2 cup orange juice
    • 1/4 cup lemon juice
    • 1/4 cup lime juice
    • 1 8oz can pineapple chunks, drained and save the juice
    • 1/4 cup olive oil
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 lemon
    • 1 lime
    • 1 small orange
    • 4 boneless, skinless chicken breasts
    • 1/2 green pepper
    • 1/2 red pepper
    • 1 cup whole mushrooms
    • 1 small red onion


    1. Combine juices, olive oil, salt and pepper in a bowl and whisk together.
    2. Put 1/2 cup of this marinade to the side.
    3. Place chicken in a ziploc bag and add the remaining marinade.
    4. Chill for 2 hours to coat the chicken.
    5. Cut peppers and onions into 1 inch chunks and slice the mushrooms in half.
    6. Remove chicken from the marinade and cut into 1 inch pieces.
    7. Cut lemon, lime and orange into 1-2 inch pieces.
    8. Take 8 skewers and thread them with the fruits, vegetables and chicken.
    9. Preheat grill a medium-high heat.
    10. Place kabobs on the grill and baste occasionally with the reserved marinade. Turn kabobs frequently and cook until chicken is done.
    11. Note: Feel free to replace the chicken with steak or shrimp!

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    • Carol A Strickland
      Carol A Strickland
      This turn out yummy will make these again the family love them.


      • ShaleeDP
        I like kebobs. This is very good.
        • leonie Whitelock
          leonie Whitelock
          We use the barbecue practically daily as soon as the weather gets warmer, I am saving this recipe in my favorites list and can't wait to try it. Thank you

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