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	Kam Heong Prawns by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Sardine Varuval (Dry Style) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Hokkien Mee (Seafood) by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Prawn and Fish Ball Fried Rice by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min
	Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Oriental Vegetable and Rice Bowl by Julia Ann Souders 1 vote Prep 15 min - Cook 15 min
	Vegetarian Mutton (Mushroom) Rendang Nasi Lemak by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Pepper Steak Homestyle by ShaleeDP 1 vote
	Petai And Dried Prawns Sambal by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Wafu Spaghetti in Colourful Capsicum Cups by Blackswan 1 vote Prep 15 min - Cook 15 min
	Cashew Nut Masala Chicken by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Mediterranean style FILLING for Mexican Tacos by Foodessa 1 vote Prep 15 min - Cook 30 min
	Honey Chilli Chicken by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 25 min