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  • Petai And Dried Prawns Sambal

    1 vote
    Petai And Dried Prawns Sambal
    Prep: 20 min Cook: 20 min Servings: 3
    by Navaneetham Krishnan
    370 recipes
    >
    Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.

    Ingredients

    • 250g of petai (sliced)
    • 200g of dried prawns (soaked and pounded roughly)
    • 1-2 tbsp dried chilli paste
    • 1 medium onion (chopped/sliced)
    • 5 pips garlic (chopped)
    • 1/2 lime (squeeze out the juice)
    • A piece palm sugar.
    • 3 tbsp oil
    • Salt for taste

    Directions

    1. Dry fry dried prawns till crunchy and light brown in colour.
    2. Heat oil and when heated, saute onion and garlic; after which add chilli paste.
    3. Stir and cook till oil splits.
    4. Add sugar, salt and lime juice.
    5. Put in prawns and petai. Stir to coat over sambal/gravy.
    6. Remove from heat.

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