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  • Vegetarian Mutton (Mushroom) Rendang Nasi Lemak

    1 vote
    Vegetarian Mutton (Mushroom) Rendang Nasi Lemak
    Prep: 30 min Cook: 25 min Servings: 3
    by Navaneetham Krishnan
    370 recipes
    >
    Spicy rendang,coconut rice and cucumber slices.

    Ingredients

    • 1/2 packet (about 300g) vegetarian mutton - break up as individual rolls, gently rinse and squeeze out water.
    • 5-6 kaffir/limau purut leaves
    • 1/2 lime - extract juice
    • 4 tbsp oil
    • Salt and sugar for taste
    • For the rendang paste
    • 10 dried red chilies
    • 5 shallots
    • 1 inch galangal/lengkuas
    • 5 garlic
    • Blend/process to a thick paste

    Directions

    1. When oil is heated, fry paste till aromatic and oil splits.
    2. Add mutton and all the other ingredients.
    3. Gently stir as not to break the mutton rolls.
    4. Once the gravy thickens (depending on how thick you prefer), remove from heat.

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