All recipes » Asian » Vegetarian » Navaneetham Krishnan

	Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan 1 vote Prep 10 hours - Cook 30 min
	Coriander Leaves Rasam (Tangy Peppery Indian Soup) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 25 min
	Cauliflower Curry by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Pulao Rice by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Lemon Cashew Nut Rice by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Dhal/Lentil And Radish Gravy by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Mandarin Orange Cake by Navaneetham Krishnan 1 vote Prep 20 min - Cook 40 min
	Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan 1 vote Prep 50 min - Cook 25 min
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 50 min
	Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Suji Cookies by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min

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