All recipes » Passover » Fry » Navaneetham Krishnan

	Pudina/Mint Chutney by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Rice Vadai (fritters) by Navaneetham Krishnan 2 votes Prep 30 min - Cook 20 min
	Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan 1 vote Prep 20 min - Cook 15 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Thai Pineapple Fried Rice by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan 1 vote Prep 50 min - Cook 25 min
	Aloo Gobi by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Salted Egg Yolk Fish by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Thai style fried chicken by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Orange Curry Leaves Chicken by Navaneetham Krishnan 1 vote Prep 30 min - Cook 50 min
	Fried Pineapple Rolls by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Prawn Fritters by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Spinach Bhaji (Fritters) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Spicy Chicken Chop With Mashed Potatoes by Navaneetham Krishnan 1 vote Prep 2 hours - Cook 25 min

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