Honey Buttermilk Biscuits by myra byanka
1 vote
Prep 10 min - Cook 12 min
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Red Beans & Rice with Salsa by Salad Foodie
1 vote
Prep 25 min - Cook 1.75 hours
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Hummus, Spinach and Tomato Sandwich by Salad Foodie
2 votes
Prep 10 min - Cook 3 min
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Harvest Time Chicken Salad by myra byanka
1 vote
Prep 20 min
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Chewy Crunchy Double Chocolate Brownies by Salad Foodie
1 vote
Prep 20 min - Cook 20 min
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Shrimp Manicotti with Chive Onion Cream Sauce by myra byanka
2 votes
Prep 20 min - Cook 30 min
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Rosemary Chicken Tenders with Sweet Peppers by Salad Foodie
2 votes
Prep 15 min - Cook 15 min
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Chinese Moon Cake by Weining Wang
1 vote
Prep 15 min - Cook 27 min
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Hatch Green Chile & Chicken Enchilada Casserole by Salad Foodie
1 vote
Prep 20 min - Cook 30 min
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Red Cabbage Coleslaw by Salad Foodie
1 vote
Prep 15 min
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Baby Yellowtail Crudo by Jason Balestrieri
1 vote
Prep 10 min
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Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 25 min
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Arroz A La Mexicana by Brett Ede
1 vote
Prep 5 min - Cook 15 min
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Zingy Haloumi Salad by Brett Ede
1 vote
Prep 5 min - Cook 5 min
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RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 20 min
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