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Honey Buttermilk Biscuits
Prep: 10 min Cook: 12 min Servings: 8by myra byanka510 recipes>Adapted from "Texas Highways Magazine." Ingredients
- 2 cups AP flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 cup cold butter flavor Crisco, or cold butter
- 2 tbs. honey
- 3/4 cup buttermilk
- Topping: 1 tbs. melted butter mixed with 1 tsp honey
Directions
- Heat oven to 450 degrees.
- Mix together dry ingredients.
- Mix honey with buttermilk.
- Cut Crisco into dry ingredients and work until dough is small pea size.
- Fold in buttermilk mix.
- Using a spatula, press the dough against the side of the bowl.
- Remove to the counter and press or roll dough until 1" high.
- Cut and place biscuits next to each other in a pan.
- Bake until golden brown - 10 to 12 minutes.
- Brush honey butter on tops.
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