All recipes » Marinade
CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
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Creole Pickle Meat by Amos Miller
2 votes
Prep 4 days - Cook 10 min
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Make your own Italian cherry wine (visciolato) by chefgonin
1 vote
Prep 15 min
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Bloody Mary Shrimp and Pickled Mirliton Ceviche by Chuck Subra
2 votes
Prep 30 min - Cook 10 min
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Bara - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Marinated Red Onion by Jeremy Cheng
6 votes
Prep 10 min - Cook 30 min
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In the Raw…Ceviche! by Justin Thyme
4 votes
Prep 30 min
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GREAK SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Moroccan Tomato & Green Pepper Salad by Amos Miller
3 votes
Prep 15 min - Cook 20 min
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Meat rub by Cupcake Vixen
1 vote
Prep 5 min
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CCB Salad by sunil k.nayar
1 vote
Prep 10 min - Cook 5 min
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Hamachi Salad on Sesame Melba by Patrice Martineau
6 votes
Prep 20 min - Cook 10 min
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Ceviche Acapulco by Luis Aguilar Jr
1 vote
Prep 20 min - Cook 8 hours
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Peruvian Cebiche..err...Caribbean Cebiche! by Arturo Féliz-Camilo
1 vote
Prep 10 min - Cook 15 min
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