All recipes » Main dish
Killer Hogs Dry Rub Recipe by Malcom Reed
4 votes
Prep 10 min
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Killer Hogs BBQ Sauce Recipe by Malcom Reed
3 votes
Prep 5 min - Cook 30 min
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Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie
14 votes
Prep 30 min - Cook 15 min
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Italian Meatballs by Salad Foodie
16 votes
Prep 20 min - Cook 20 min
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Tallerine Casserole by Salad Foodie
1 vote
Prep 25 min - Cook 25 min
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Lobster Hawaiian Sushi Rolls by Debi Shawcross
4 votes
Prep 1 hours - Cook 20 min
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Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Smoked Brisket Tamales by myra byanka
1 vote
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Smoked Sirloin Tip Roast by Patti Fisher
1 vote
Prep 5 min - Cook 2 hours
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Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie Lewis
3 votes
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Madras Curry Fried Chicken by Foreign Cinema
10 votes
Prep 20 min - Cook 30 min
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Shrimp Scampi with Angel Hair Pasta by Patricia Stagich
3 votes
Prep 10 min - Cook 15 min
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Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo
1 vote
Prep 5 min - Cook 30 min
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"Wrapped children" (Dominican Traditional Dish) by Arturo Féliz-Camilo
2 votes
Prep 30 min - Cook 20 min
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