MENU
Killer Hogs Dry Rub Recipe

Killer Hogs Dry Rub Recipe by Malcom Reed

4 votes
Prep 10 min
Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe by Malcom Reed

3 votes
Prep 5 min - Cook 30 min
Chicken Cordon Bleu - Schnitzel Style!

Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie

14 votes
Prep 30 min - Cook 15 min
Italian Meatballs

Italian Meatballs by Salad Foodie

16 votes
Prep 20 min - Cook 20 min
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

11 votes
Cook 45 min
Tallerine Casserole

Tallerine Casserole by Salad Foodie

1 vote
Prep 25 min - Cook 25 min
Lobster Hawaiian Sushi Rolls

Lobster Hawaiian Sushi Rolls by Debi Shawcross

4 votes
Prep 1 hours - Cook 20 min
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Smoked Brisket Tamales

Smoked Brisket Tamales by myra byanka

1 vote
Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast by Patti Fisher

1 vote
Prep 5 min - Cook 2 hours
Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie Lewis

3 votes
Madras Curry Fried Chicken

Madras Curry Fried Chicken by Foreign Cinema

10 votes
Prep 20 min - Cook 30 min
Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with Angel Hair Pasta by Patricia Stagich

3 votes
Prep 10 min - Cook 15 min
Dominican style spaghettis ("A la criolla")

Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo

1 vote
Prep 5 min - Cook 30 min
"Wrapped children" (Dominican Traditional Dish)

"Wrapped children" (Dominican Traditional Dish) by Arturo Féliz-Camilo

2 votes
Prep 30 min - Cook 20 min