All recipes » Main dish » Mardi Gras
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Smoked Sirloin Tip Roast by Patti Fisher
1 vote
Prep 5 min - Cook 2 hours
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Panko Crusted Baked Tilapia by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
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File Gumbo / Chez Helene by Amos Miller
2 votes
Prep 30 min - Cook 90 min
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Creole Pickle Meat by Amos Miller
2 votes
Prep 4 days - Cook 10 min
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Bacon Wrapped Stuffed Burger Dogs by Patti Fisher
1 vote
Prep 10 min - Cook 35 min
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Steak Tacos by Jeremy Cheng
8 votes
Prep 5 min - Cook 15 min
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crab and cream cheese enchiladas by dp
3 votes
Prep 20 min - Cook 25 min
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Breakfast Bacon Explosion by Patti Fisher
1 vote
Prep 20 min - Cook 4 hours
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Creole Spiced Pork Chops by Amos Miller
4 votes
Prep 10 min - Cook 15 min
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Uncle Sidney's Red Beans by Amos Miller
2 votes
Cook 2.5 hours
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BACON WRAPPED MEAT LOAF by GARY ESTESS
1 vote
Prep 20 min - Cook 30-45 min
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Braised Lamb Shank by Jason Balestrieri
2 votes
Prep 30 min - Cook 200 min
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Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
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