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  • BACON WRAPPED MEAT LOAF

    1 vote
    BACON WRAPPED MEAT LOAF
    Prep: 20 min Cook: 30-45 min Servings: 12
    by GARY ESTESS
    80 recipes
    >
    THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES

    Ingredients

    • Ingredients:
    • 3 pounds - hamburger
    • 1 clove - garlic (chopped)
    • 1 - bell pepper (chopped)
    • 1- medium, white onion (chopped)
    • 2 tablespoons - Worcestershire sauce
    • ½ cup - bread crumbs
    • ½ cup - grated Monterey Jack or cheddar cheese
    • 2 tablespoons - mustard
    • 2 - eggs
    • ½ cup - ketchup
    • salt and pepper
    • 8 - bacon slices

    Directions

    1. In a large mixing bowl, mix hamburger, chopped garlic, bell pepper, onion, Worcestershire sauce, bread crumbs, cheese, eggs, ketchup, and salt and pepper (season to desired taste.)
    2. On a large piece of wax paper or foil, pat the meat mixture flat with your hands, should be 12-in. x 17-in.
    3. Roll the meat mixture into a log, like a jelly roll.
    4. Cover the top of the log with bacon strips in a weave/pie pattern.
    5. Place Hickory/Mesquite Wood Chips on bottom smoking tray (without holes).
    6. Pre-heat your grill and place the Grill-A-Smoker on top.
    7. Turn your grill to HIGH.
    8. When smoke rises from the Grill-A-Smoker (approx. 450 degrees), position the meatloaf log over the Grill-A-Smoker top rack.
    9. Cook for 30 minutes. Occasionally, brush ketchup over the top.
    10. Cook for another 30 minutes or until meatloaf is browned.

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