All recipes » Braise
Creole Spiced Pork Chops by Amos Miller
4 votes
Prep 10 min - Cook 15 min
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SHANGHAINESE LION’S HEAD by Linda Tay Esposito
4 votes
Prep 20 min - Cook 45 min
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Sunday Supper Beef Marengo by myra byanka
1 vote
Prep 15 min - Cook 1 1/2 hours
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German Rouladen (beef rolls ) by Chef Paul McGovern
2 votes
Prep 1 1/2 hours - Cook 2 hours
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Honey-Habanero Glazed Ribs by Alex Marsh
3 votes
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Tarragon Chicken with Mushrooms by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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INDIAN KOFTA CURRY by Linda Tay Esposito
3 votes
Prep 20 min - Cook 20 min
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Coffee Braised Beef with Bacon and Mushrooms by Michael Montgomery
2 votes
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Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox
3 votes
Prep 8 min - Cook 10 min
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PERSIAN KUFTEH BERENJI by Linda Tay Esposito
3 votes
Prep 20 min - Cook 30 min
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Chicken Cacciatore by Salad Foodie
2 votes
Prep 15 min - Cook 45 min
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Oven Brisket with Au Jus by myra byanka
1 vote
Prep 5 min - Cook 6-8 hours
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Pork and Shrimp Pot Stickers by A.L. Wiebe
2 votes
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Traditional Beef Stew by Chef Chuck
1 vote
Prep 1 hour min - Cook 1 hour min
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Chicken Chilindron by Pam Lynn
2 votes
Prep 15 min - Cook 60 min
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