All recipes » Central american
Roasted pig's snouts and ears by Arturo Féliz-Camilo
1 vote
Prep 15 min - Cook 60 min
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Russian Salad by Arturo Féliz-Camilo
2 votes
Prep 30 min - Cook 10 min
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Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo
1 vote
Prep 5 min - Cook 30 min
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"Wrapped children" (Dominican Traditional Dish) by Arturo Féliz-Camilo
2 votes
Prep 30 min - Cook 20 min
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Sweet corn "arepa" by Arturo Féliz-Camilo
1 vote
Prep 15 min - Cook 25 min
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Deep fried fish "Boca Chica" Style by Arturo Féliz-Camilo
2 votes
Prep 30 min - Cook 10 min
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Pick and shovel by Arturo Féliz-Camilo
3 votes
Prep 30 min - Cook 15 min
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Sardine rice (sardine locrio or pica pica locrio) by Arturo Féliz-Camilo
1 vote
Prep 15 min - Cook 30 min
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Fried plantains (tostones,patacones o fritos) by Arturo Féliz-Camilo
2 votes
Prep 5 min - Cook 20 min
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Chicken rice (Locrio de pollo) by Arturo Féliz-Camilo
3 votes
Prep 15 min - Cook 30 min
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West Indies Pollo Criollo (Creole Chicken) by myra byanka
2 votes
Prep 20 min - Cook 1 hours
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Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo
1 vote
Prep 30 min - Cook 2 min
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Cheese balls! by Arturo Féliz-Camilo
2 votes
Prep 25 min - Cook 10 min
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A Delicious Cassava (Yuca) Mofongo! by Arturo Féliz-Camilo
1 vote
Prep 45 min - Cook 20 min
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Milk rice (Arroz con leche) by Arturo Féliz-Camilo
1 vote
Prep 10 min - Cook 30 min
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