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	CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito 9 votes Prep 60 min - Cook 30 min
	GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito 5 votes Prep 60 min - Cook 12 min
	BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay Esposito 9 votes Prep 200 min - Cook 15 min
	spicy Thai sea food soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 3 votes Prep 15 min - Cook 20 min
	.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 60 min - Cook 30 min
	Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 15 min
	CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito 3 votes Prep 45 min - Cook 15 min
	Twice Cooked Cauliflower by Salad Foodie 4 votes Prep 15 min - Cook 25 min
	Yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 25 min
	Halibut Over Wilted Escarole by JoannE. 3 votes Prep 10 min - Cook 10 min
	Asparagus with Lemon Sauce by Salad Foodie 1 vote Prep 15 min - Cook 20 min
	Kinryu Speciality Dumplings by Eichi Sato 2 votes Prep 2 days - Cook 30 min
	Steamed Green Beans with Lemon & Dill by Salad Foodie 1 vote Prep 10 min - Cook 8 min
	idli by karenrecipe 1 vote Prep 1 days - Cook 20 min