spicy Thai sea food soup

Ingredients

• 1 Blanched hot noodles 120gr
• 2 Blanched spinach 50 gr
• 3 Blanched bean sprout 30 gr
• 4 Blanched tofu cubes 30 gr
• 5 Prawns large cooked in the broth 4 pcs
• 6 Calamari cooked in the broth 50 gr
• 7 Clams cooked in the broth 50 gr
• 8 Spicy sea food broth 500 ml
• 9 Cut spring onion 10 gr
• 10 Lime leaves 8 gr
• 11 Lemon grass 6 gr
• 12 Oyster mushroom 35 gr
• 13 Champignon mushroom 25 gr
• 14 Red fresh chili 6 gr
• 15 Green fresh chili 6 gr
• 16 Coriander leaves 5 gr
• 17 Dry chili oil 8 ml