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  • Spicy Cajun soup

    1 vote
    Spicy Cajun soup
    Prep: 5 min Cook: 25 min Servings: 4
    by Easy Cook - Laka kuharica
    501 recipes
    >
    The spicy and aromatic combination of corn and sausage with tomatoes makes this delicious Deep South soup.

    Ingredients

    • 200 g smoked sausage
    • 2 tbs olive oil
    • 1 onion, chopped
    • 2 garlic cloves, chopped
    • 400 g diced tomatoes, from a can, undrained
    • ½ tsp sugar
    • ¼ tsp sea salt
    • ¼ tsp ground black pepper
    • ½ tsp dried basil
    • 1 tbs parsley leaves, chopped
    • ½ tsp Cajun seasoning
    • 200 g whole kernel corn, from a can, washed and drained
    • 800 ml water
    • Homemade Cajun seasoning*:
    • 3 tbs sweet paprika
    • 2 tbs sea salt
    • 1 tbs ground black pepper
    • 1 tbs ground white pepper
    • 2 tsp cayenne pepper
    • 1 tbs garlic powder
    • 1 tbs onion powder
    • 1 tbs dried oregano
    • 1 tbs dried basil
    • 1 tbs dried thyme

    Directions

    1.
    Split the sausage lengthwise into fourths and then slice. Heat the olive oil over medium high heat in a stockpot. Add the sausage to the pot and cook for 3 -4 minutes until lightly browned.
    2.
    Add the onion and garlic and cook until tender.
    3.
    Add diced tomatoes with their liquid, to the sausage mixture; add the sugar and bring to a boil. Boil for 3 minutes.
    4.
    Add the salt, pepper, basil, parsley and Cajun seasoning; stir and add corn and water. Bring to a boil, reduce heat and simmer, uncovered, for 15 minutes.
    5.
    *Homemade Cajun seasoning: Mix all ingredients in a glass jar and store in the refrigerator. Shake the jar before using.

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