-
Spicy Cajun soup
Prep: 5 min Cook: 25 min Servings: 4by Easy Cook - Laka kuharica509 recipes>The spicy and aromatic combination of corn and sausage with tomatoes makes this delicious Deep South soup. Ingredients
- 200 g smoked sausage
- 2 tbs olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 400 g diced tomatoes, from a can, undrained
- ½ tsp sugar
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- ½ tsp dried basil
- 1 tbs parsley leaves, chopped
- ½ tsp Cajun seasoning
- 200 g whole kernel corn, from a can, washed and drained
- 800 ml water
- Homemade Cajun seasoning*:
- 3 tbs sweet paprika
- 2 tbs sea salt
- 1 tbs ground black pepper
- 1 tbs ground white pepper
- 2 tsp cayenne pepper
- 1 tbs garlic powder
- 1 tbs onion powder
- 1 tbs dried oregano
- 1 tbs dried basil
- 1 tbs dried thyme
Directions
1.Split the sausage lengthwise into fourths and then slice. Heat the olive oil over medium high heat in a stockpot. Add the sausage to the pot and cook for 3 -4 minutes until lightly browned.3.Add diced tomatoes with their liquid, to the sausage mixture; add the sugar and bring to a boil. Boil for 3 minutes.Useful Links
Similar Recipes
Leave a review or comment