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	MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito 7 votes Prep 30 min - Cook 10 min
	Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox 2 votes Prep 15 min - Cook 10 min
	Chicken Lettuce Wraps by Joanne Weir 56 votes Prep 15 min - Cook 15 min
	Korean Beef Marinade by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 3 votes Prep 45 min - Cook 20 min
	Quick and Tasty Greek Cauliflower by Salad Foodie 2 votes Prep 10 min - Cook 5 min
	Brown Sauce with meatballs by Weining Wang 1 vote Prep 12 min - Cook 45 min
	Chicken Teriyaki Stir Fry by Salad Foodie 1 vote Prep 25 min - Cook 15 min
	Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 30 min - Cook 20 min
	XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito 2 votes Prep 30 min - Cook 7 min
	Chinese Stinky Tofu by Weining Wang 1 vote Prep 23 min - Cook 34 min
	SAMBAL & CUCUMBER FINGER SANDWICHES by Linda Tay Esposito 1 vote Prep 45 min - Cook 30 min
	Italian Beef & Mushroom Stir-Fry with Pasta by Salad Foodie 1 vote Prep 15 min - Cook 10 min
	Mongolian Beef by Chez la mere 2 votes
	Spaghetti alle vongole (alla Posillipo con guscio) by Ugo D'Orso 1 vote Prep 10 min - Cook 8 min
	DUNGENESS CHILI CRAB by Linda Tay Esposito 3 votes Prep 30 min - Cook 15 min