All recipes » Mexican
Mexican Chocoflan (Pastel Imposible -- Impossible Cake) by Kathleen is Cooking in Mexico
5 votes
Prep 20 min - Cook 50 min
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chicken nachos by dp
13 votes
Prep 10 min - Cook 7 min
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Chiles Rellenos by Kathleen is Cooking in Mexico
4 votes
Prep 45 min - Cook 45 min
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Tacos de Suadero (Brisket Tacos) by myra byanka
1 vote
Prep 15 min - Cook 4 hours
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Salsa de Chile Pequin by Kathleen is Cooking in Mexico
1 vote
Prep 35 min - Cook 10 min
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Tamales for Beginners by myra byanka
1 vote
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Fresh homade tortilla chips restaurant style by dp
10 votes
Prep 3 min - Cook 5-7 min
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Mexican stuffed jalapenos by Daniel Brock
10 votes
Prep 30 min - Cook 10 min
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Chipotle Salsa by myra byanka
3 votes
Prep 10 min - Cook 10 min
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Tex-Mex Breakfast Tacos for a Large Group by myra byanka
2 votes
Prep 15 min - Cook 20 min
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Esquites by Jose Garces
2 votes
Prep 20 min - Cook 45 min
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Huevos Rancheros by Kathleen is Cooking in Mexico
2 votes
Prep 20 min - Cook 10 min
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Diablo Dust (Chile Powder) by myra byanka
2 votes
Prep 5 min - Cook 1 min
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