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  • Tacos de Suadero (Brisket Tacos)

    1 vote
    Tacos de Suadero (Brisket Tacos)
    Prep: 15 min Cook: 4 hours Servings: 8
    by myra byanka
    510 recipes
    >
    A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them Puro D.F. (authentic Mexico City style), mince and grill an onion, then combine it with chopped cilantro to top the meat, which is served in small double corn tortillas. See pic. And don't forget the salsa.

    Ingredients

    • 1 brisket flat (appx. 3 lbs.)
    • marinade:
    • juice of 1 lime
    • juice of 1 orange or 2 oz. pineapple juice
    • 2 tbs. good quality chili powder, or just use a packet of chili powder mix
    • 1/2 tbs. cumin
    • 1/2 tbs. garlic powder
    • 1/2 tbs. onion powder
    • 1/2 tsp each salt and pepper
    • 1/2 cup beef broth
    • oil for sauteing

    Directions

    1. Mix together the marinade ingredients in a large plastic bag.
    2. Add the brisket and refrigerate overnight.
    3. Place meat and marinade in a roasting pan, cover: and bake at 325 until fork tender, about 1 1/2 hrs. per pound.
    4. Let rest 30 minutes, then finely chop the meat.
    5. Add 2 tbs. oil to a skillet and saute the meat until all the liquids have evaporated.
    6. Note: if you don't want the meat a little crispy, skip the last step..

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    Comments

    • ShaleeDP
      ShaleeDP
      This looks good. I like tacos and pita breads.

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