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  • Huevos Rancheros

    2 votes
    Huevos Rancheros
    Prep: 20 min Cook: 10 min Servings: 2
    by Kathleen is Cooking in Mexico
    7 recipes
    >
    A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.

    Ingredients

    • 1 cup Salsa Ranchera, heated
    • 1 cup Frijoles Refritos, heated
    • 4 very fresh eggs
    • 1 tablespoon butter
    • 1 tablespoon olive oil
    • 4 corn tortillas
    • vegetable oil for softening and warming tortillas
    • 3 tablespoons crumbled queso fresco,or cheese of your choice, such as Monterey Jack
    • chopped cilantro for garnish

    Directions

    1. 1 cup Salsa Ranchera*, heated
    2. 1 cup Frijoles Refritos*, heated
    3. 4 very fresh eggs
    4. 1 tablespoon butter
    5. 1 tablespoon olive oil
    6. 4 corn tortillas
    7. vegetable oil for softening and warming tortillas
    8. 3 tablespoons crumbled queso fresco,or cheese of your choice, such as Monterey Jack
    9. chopped cilantro for garnish
    10. *See additional recipes in my collection

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