All recipes » Mexican
Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Mexican stuffed jalapenos by Daniel Brock
10 votes
Prep 30 min - Cook 10 min
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Mexican Chicken Corn Chowder by Salad Foodie
2 votes
Prep 15 min - Cook 20 min
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Easy Red Enchilada Sauce by myra byanka
1 vote
Prep 2 min - Cook 5 min
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Arroz A La Mexicana by Brett Ede
1 vote
Prep 5 min - Cook 15 min
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Crockpot Pulled Pork for Tortilla Dishes and Tamales by myra byanka
1 vote
Prep 2 min - Cook 3-5 hours
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Ellie's Black Bean & Chipotle Dip by Amos Miller
1 vote
Prep 15 min - Cook 5 min
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Tasty Tacos by Wendi Taylor
1 vote
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Picco De Gallo by Janelle Carpenter
2 votes
Prep 30 min
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New Favorite Tomato Salsa by myra byanka
1 vote
Prep 5 min
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Shredded Mojito Chicken Soft Tacos by Debi Shawcross
4 votes
Prep 30 min - Cook 10 min
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Mexican Brown Rice, Quinoa and Black Bean Salad by Salad Foodie
1 vote
Prep 25 min - Cook 50 min
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Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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