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  • Easy Red Enchilada Sauce

    1 vote
    Easy Red Enchilada Sauce
    Prep: 2 min Cook: 5 min Servings: 4
    by myra byanka
    510 recipes
    >
    A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.

    Ingredients

    • 3 tbs. corn or olive oil
    • 3 tbs. flour
    • 1/2 tsp. ground pepper
    • 1 tsp. salt
    • 1 1/2 tsp. garlic powder
    • 2 tsp. smoked cumin
    • 1/2 tsp. Mexican oregano
    • 1 cup tomato sauce
    • 2 tbs. Tex-Mex Diablo Dust or smoked chile powder
    • 2 cups Homemade Chicken Broth or canned

    Directions

    1. Smoke the cumin and the chile powder in a saucepot until fragrant.
    2. Add the corn oil and flour, stir.
    3. Slowly add the chicken broth, and let sauce thicken.
    4. Add the rest of the ingredients.

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