Easy Red Enchilada Sauce Recipe
A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.
Prep time: | Mexican |
Cook time: | Servings: 4 servings |
Goes Well With: enchiladas
Ingredients
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Directions
- Smoke the cumin and the chile powder in a saucepot until fragrant.
- Add the corn oil and flour, stir.
- Slowly add the chicken broth, and let sauce thicken.
- Add the rest of the ingredients.