All recipes » Mexican » Cinco de Mayo
Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Mexican Chicken Corn Chowder by Salad Foodie
2 votes
Prep 15 min - Cook 20 min
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Ellie's Black Bean & Chipotle Dip by Amos Miller
1 vote
Prep 15 min - Cook 5 min
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Picco De Gallo by Janelle Carpenter
2 votes
Prep 30 min
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Shredded Mojito Chicken Soft Tacos by Debi Shawcross
4 votes
Prep 30 min - Cook 10 min
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Mexican Brown Rice, Quinoa and Black Bean Salad by Salad Foodie
1 vote
Prep 25 min - Cook 50 min
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Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Southwest Black Bean Casserole by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
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Turkey & Vegetable Quesadillas by Salad Foodie
1 vote
Prep 20 min - Cook 15 min
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Oven-Fried Chicken Chimichangas by Chef Smith
1 vote
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