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Venison or Elk and Apricot Mustard Sauce
Prep 5 min - Cook 7 min
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Miso Sake Glazed Scallops
Prep 10 min - Cook 15 min
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Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce
Prep 20 min - Cook 20 min
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Sea bass breaded with Taggiasche olives, carrot orange and saffron puree
Prep 50 min - Cook 15 min
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Szechwan Dusted Ahi Tuna
Prep 15 min - Cook 45 min
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Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc
Prep 30 min - Cook 3 hours
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Goat Cheese Crusted Loin of Lamb
Prep 240 min - Cook 7 min
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Easy Lentil Burger
Prep 1 hours - Cook 10 min
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Beef Tagliata with Parmesan, Rocket and Vincotto sauce |