All recipes » Vegetarian » Fall
Red Cabbage Coleslaw by Salad Foodie
1 vote
Prep 15 min
|
|
Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
|
|
Potatoes au Gratan by Glenn
1 vote
Prep 30 min - Cook 35 min
|
|
Sunflower oil pie crust by Micheline
1 vote
Prep 15 min
|
|
Green tomato muffins by Micheline
1 vote
Prep 15 min - Cook 25 min
|
|
Lentils & Vegetables ~ Moroccan Style by Amos Miller
3 votes
Prep 15 min - Cook 1+ hours
|
|
Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad Foodie
3 votes
Prep 10 min - Cook 5 min
|
|
Guacamole Tex-Mex by Amos Miller
4 votes
Prep 15 min
|
|
Crock Pot Baked Potato Recipe by Claudia lamascolo
1 vote
|
|
Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
|
|
Vegetarian Chili by Micheline
1 vote
Prep 30 min - Cook 2 hours
|
|
Milo Cake With Milo Glaze by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 1 hours
|
|
Salsa by miansari66
1 vote
Prep 1 hours - Cook 30 min
|
|
Vegetarian Beet Burger by Micheline
1 vote
Prep 10 min - Cook 8 min
|
|
Indian Yogurt Soup by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
|