All recipes ยป Vegetarian
Aunt Violet's Swedish Rye Bread by Amos Miller
3 votes
Prep 15 min - Cook 4 hours
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Tomato Feta Salad by Karen
4 votes
Prep 20 min
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Easy Pan Fried Tomatoes by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki
7 votes
Prep 15 min - Cook 60 min
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Easy Persian Rice in a Rice Cooker by John Spottiswood
3 votes
Prep 5 min - Cook 30 min
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The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
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Mixed Berries & Pineapple Smoothie by A2Z Healthy Vegetarian Cuisine
2 votes
Prep 5 min
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Easy Cinnamon Apple Strudel by Nancy Miyasaki
3 votes
Prep 10 min - Cook 30 min
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Miner's Mush by Lyndsey
5 votes
Prep 5 min - Cook 20 min
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Garlic Ginger Green Beans by John Spottiswood
6 votes
Prep 10 min - Cook 10 min
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Spanish Rice by Wendi Taylor
6 votes
Prep 5 min - Cook 25 min
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Vegetarian TVP Spaghetti Sauce by Micheline
1 vote
Prep 25 min - Cook 90 min
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Festive Pasta Salad by Kelsey Martin
10 votes
Prep 15 min - Cook 15 min
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Grilled Asparagus by Kelsey Martin
2 votes
Prep 30 min - Cook 5 min
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Tom's Creamy Scrambled Eggs by Salad Foodie
2 votes
Prep 5 min - Cook 6 min
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