All recipes » Vegetarian » Fall » 400 or fewer calories

	Brown & Wild Rice Stuffed Squash by Salad Foodie 1 vote Prep 30 min - Cook 40 min
	Caramel Apple Bread Bake by Julie M. 2 votes Prep 30 min - Cook 25 min
	Creamy Lentil and Broccoli Soup by John Spottiswood 8 votes Prep 10 min - Cook 1 hours
	Oven Roasted Vegetables by Salad Foodie 2 votes Prep 20 min - Cook 1 hours
	Favorite Buttermilk Waffles (with Whole Grain option) by Salad Foodie 1 vote Prep 15 min - Cook 15 min
	Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan 1 vote Prep 3 hours - Cook 25 min
	Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Italian Vegetable Dip by RecipeKing 1 vote Prep 10 min - Cook 20 min
	Colourful Slaw by Micheline 2 votes Prep 15 min
	Favorite Creamy Coleslaw by Frosted Flaker 2 votes Prep 15 min
	Broccoli Casse Rolls by Smokinhotchef 1 vote Prep 10 min - Cook 21 min
	Original Flax Honey Butter by Smokinhotchef 1 vote Prep 5 min
	Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie 2 votes Prep 25 min - Cook 20 min
	Savory Baked Sweet Corn by Julia Ann Souders 1 vote Prep 15 min - Cook 50 min
	Spanakopita Dip by Denise Sherin 1 vote Prep 10 min - Cook 2 hours

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