• Savory Baked Sweet Corn

    1 vote
    Savory Baked Sweet Corn
    Prep: 15 min Cook: 50 min Servings: 10
    by Julia Ann Souders
    63 recipes
    A farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” and All rights reserved.


    • 1 teaspoon butter to grease a 1-quart casserole dish
    • 3 tablespoons unbleached all-purpose flour
    • 2 tablespoons light brown sugar
    • 1/2 teaspoon sea salt or to taste
    • 1/2 teaspoon black pepper or to taste
    • 1/4 teaspoon fresh grated nutmeg
    • 1/4 teaspoon turmeric
    • 1 tablespoon butter
    • 1 tablespoon minced onion
    • 3/4 cup milk
    • 2 beaten eggs
    • 2 cups packed fresh cream style corn (corn cut off the ear and scraped) or use 2 cups frozen corn, 1 cup briefly run through the blender
    • 1/3 cup shredded Cheddar cheese
    • 1 tablespoon fresh parsley
    • 1/4 cup finely crushed saltine cracker crumbs
    • sprinkling of paprika


    1. Preheat the oven to 350 F.
    2. Butter the casserole dish.
    3. Combine flour, sugar, seasonings in a large bowl.
    4. Melt the butter to cook onion until softened.
    5. Add milk, beaten eggs, corn, buttered cooked onion, cheese, parsley and the cracker crumbs to the bowl of dry ingredients.
    6. Pour into the buttered casserole.
    7. Sprinkle the top with paprika.
    8. Bake 45-50 minutes or until set.
    9. Test for doneness by inserting knife in the center and it comes out clean.

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    • Julia Ann Souders
      Julia Ann Souders
      Check our the recipe for Collard Greens, Corn and Tortilla Strata in my recipes. Also on cookbookinabox/blog there is a recipe for Corn and Mushroom Chowder. Do you have sweet corn available growing in the fields as Indiana. It is summer stable here.
      • ShaleeDP
        I like having corn as a meal. i need to learn more recipes that i can do with it.

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