This is a print preview of "Savory Baked Sweet Corn" recipe.

Savory Baked Sweet Corn Recipe
by Julia Ann Souders

Savory Baked Sweet Corn

A farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans.



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Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 10

Goes Well With: grilled pork, hamburgers and hot dogs, fried chicken, fresh green beans

Ingredients

  • 1 teaspoon butter to grease a 1-quart casserole dish
  • 3 tablespoons unbleached all-purpose flour
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon sea salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 1/4 teaspoon fresh grated nutmeg
  • 1/4 teaspoon turmeric
  • 1 tablespoon butter
  • 1 tablespoon minced onion
  • 3/4 cup milk
  • 2 beaten eggs
  • 2 cups packed fresh cream style corn (corn cut off the ear and scraped) or use 2 cups frozen corn, 1 cup briefly run through the blender
  • 1/3 cup shredded Cheddar cheese
  • 1 tablespoon fresh parsley
  • 1/4 cup finely crushed saltine cracker crumbs
  • sprinkling of paprika

Directions

  1. Preheat the oven to 350 F.
  2. Butter the casserole dish.
  3. Combine flour, sugar, seasonings in a large bowl.
  4. Melt the butter to cook onion until softened.
  5. Add milk, beaten eggs, corn, buttered cooked onion, cheese, parsley and the cracker crumbs to the bowl of dry ingredients.
  6. Pour into the buttered casserole.
  7. Sprinkle the top with paprika.
  8. Bake 45-50 minutes or until set.
  9. Test for doneness by inserting knife in the center and it comes out clean.