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  • Sweet Corn with Parmesan and Cilantro Recipe

    1 vote
    Sweet Corn with Parmesan and Cilantro Recipe
    Prep: 5 min Cook: 11 min Servings: 4
    by Joni Ludlo
    1 recipe
    >
    A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few minutes of pan frying gives it a delightful golden color. —Faye Sloan, Las Vegas, Nevada

    Ingredients

    • 4 large ears sweet corn, husks removed
    • 1/3 cup grated Parmesan cheese
    • 6 tablespoons olive oil, divided
    • 1 tablespoon lime juice
    • 1 garlic clove, minced
    • 1 teaspoon ground cumin
    • 1/2 teaspoon hot pepper sauce
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 cup minced fresh cilantro

    Directions

    1. Directions
    2. Place corn in a stockpot; cover with water. Bring to a boil; cover and cook for 3-5 minutes or until tender. Drain.
    3. In a small bowl, combine the cheese, 5 tablespoons oil, lime juice, garlic, cumin, pepper sauce, salt and pepper. Brush 1 tablespoon over each ear of corn.
    4. In a large skillet, cook corn in remaining oil over medium heat for 4-6 minutes or until lightly browned, turning occasionally. Stir cilantro into remaining cheese mixture; brush over corn. Yield: 4 servings.

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