All recipes » Italian » Vegetarian » Fall » 400 or fewer calories
Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
|
|
Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
|
|
Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
|
|
Italian Vegetable Dip by RecipeKing
1 vote
Prep 10 min - Cook 20 min
|
|
Zucchini Parmesan Fritters With Sour Cream by Doctor Jo
1 vote
Prep 15 min - Cook 10 min
|
|
Black Bean-Salsa Dip by RecipeKing
1 vote
Prep 20 min
|
|
Garden Marinara Sauce with Spaghetti by Salad Foodie
1 vote
Prep 30 min - Cook 40 min
|
|
Garlic Butter Breadsticks by Culinary Envy
1 vote
Prep 2 hours - Cook 12 min
|
|
Vegetarian or Vegan Sausage Bread by Doctor Jo
1 vote
Prep 20 min - Cook 45 min
|
|
Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati
3 votes
|
|
Crunchy Green Bean Salad by Jennifer Bass
2 votes
Prep 5 min - Cook 8 min
|
|
Summer Vegetable soup by Julia Ann Souders
1 vote
Prep 1 hours - Cook 45 min
|
|
Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris
1 vote
Prep 10 min - Cook 20 min
|
|
Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop
1 vote
Prep 1 hours - Cook 2 min
|