All recipes » Vegetables » Ramadan
Easy Corn Casserole by Glenn
2 votes
Prep 10 min - Cook 80 min
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Harira Soup by John Spottiswood
6 votes
Prep 15 min - Cook 120 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Pepper Squash Soup by Micheline
2 votes
Prep 20 min - Cook 15 min
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Dhal (Lentil) Rice by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 30 min
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Carrot Almond Cake by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 80 min
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Dorothy's Pickled Beets by ChaCha Can Cook
1 vote
Prep 5 min - Cook 15 min
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Broccoli Casse Rolls by Smokinhotchef
1 vote
Prep 10 min - Cook 21 min
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"Cheezy" Kale Chips & Mojitos by Kiki Thompson
2 votes
Prep 15 min - Cook 2-6 hours
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Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 10 min
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Moroccan Tomato & Green Pepper Salad by Amos Miller
3 votes
Prep 15 min - Cook 20 min
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Gobi 65 by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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