All recipes » Vegetables » Ramadan » 400 or fewer calories

	Easy Corn Casserole by Glenn 2 votes Prep 10 min - Cook 80 min
	Harira Soup by John Spottiswood 6 votes Prep 15 min - Cook 120 min
	Cooler Corn by Glenn 1 vote Prep 10 min - Cook 30 min
	Pepper Squash Soup by Micheline 2 votes Prep 20 min - Cook 15 min
	Dhal (Lentil) Rice by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 30 min
	Broccoli Casse Rolls by Smokinhotchef 1 vote Prep 10 min - Cook 21 min
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Moroccan Tomato & Green Pepper Salad by Amos Miller 3 votes Prep 15 min - Cook 20 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Hawaiian Crest Salsa by Smokinhotchef 1 vote Prep 10 min
	Roasted Pepper Hummus by Pallavi Gupta 1 vote Prep 20 min - Cook 20 min
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min

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