Name: Carrot Almond Cake
Prep time: 35 min
Cook time: 80 min
Total time: 115 min
Cuisine: Malaysian
Ingredients: 3 carrots (about 400g) – remove skin and grated; 2 cups self raising flour; 2 eggs - beaten; 1 cup canola/no smell oil; 100g crushed almonds (without skin); 1 tsp vanilla essence; 1 cup sugar

Carrot Almond Cake

1 vote

Prep: 35 min Cook: 80 min Servings: 10

by Navaneetham Krishnan

370 recipes

>

Prep time: 35 minutes

Cook time: 80 minutes

Servings: 10 person

by Navaneetham Krishnan

370 recipes
>
an awesome dense and moist cake with carrots making a strong impression in it.
Ingredients
- 3 carrots (about 400g) – remove skin and grated
- 2 cups self raising flour
- 2 eggs - beaten
- 1 cup canola/no smell oil
- 100g crushed almonds (without skin)
- 1 tsp vanilla essence
- 1 cup sugar
Directions
1. Stir together sugar, eggs, oil and vanilla.
2. Incorporate carrots and flour inside.
3. Add almonds and stir in.
4. Put mixture in a greased pan.
5. Bake at 180c for about 1hr 20 mins or until cake is done.
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Carrot Almond Cake

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