Carrot Almond Cake Recipe
an awesome dense and moist cake with carrots making a strong impression in it.
Prep time: | Malaysian |
Cook time: | Servings: 10 person |
Goes Well With: anytime, after meal
Ingredients
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Directions
- Stir together sugar, eggs, oil and vanilla.
- Incorporate carrots and flour inside.
- Add almonds and stir in.
- Put mixture in a greased pan.
- Bake at 180c for about 1hr 20 mins or until cake is done.