All recipes » Vegetables » Ramadan
Easy Corn Casserole by Glenn
2 votes
Prep 10 min - Cook 80 min
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Harira Soup by John Spottiswood
6 votes
Prep 15 min - Cook 120 min
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Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Better Than Sex Broccoli Casserole by Smokinhotchef
1 vote
Prep 20 min - Cook 1 hours
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Ahmad's Tabouli Salad by Salad Foodie
3 votes
Prep 30 min
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Pepper Squash Soup by Micheline
2 votes
Prep 20 min - Cook 15 min
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Creamy Spinach Pillows by Kiki Thompson
1 vote
Prep 8 hours - Cook 30 min
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Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 45 min
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Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
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Stuffed Bitter Gourd Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 15 min
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Chinese Spring Rolls by Nupur UKrasoi
1 vote
Prep 30 min - Cook 15 min
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Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 25 min
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Crispy Fried Okra (Bendi) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Eggplant(Brinjal) Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 10 min
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