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Parmesan Roasted Asparagus

Parmesan Roasted Asparagus by Annette Vlahos

3 votes
Rhubarb Custard Pie

Rhubarb Custard Pie by Robyn Savoie

2 votes
Prep 15 min - Cook 40 min
Pumpkin Bread

Pumpkin Bread by Rose Elliott

2 votes
Prep 15 min - Cook 45 min
Sweet Potatoes (Yams) with Cranberries and Granny Apples

Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie

2 votes
Prep 15 min - Cook 55 min
Creamy Spinach

Creamy Spinach by Kelly Christensen

2 votes
Prep 20 min - Cook 25 min
Swiss Corn Bake

Swiss Corn Bake by David St. John

2 votes
Prep 15 min - Cook 30 min
Fresh Corn and Asiago Cheese Bread Pudding

Fresh Corn and Asiago Cheese Bread Pudding by Steve Iler

1 vote
Prep 45 min - Cook 40 min
Squash Caserole

Squash Caserole by Kerri Bishop

1 vote
Prep 40 min - Cook 60 min
Squash Casserole

Squash Casserole by Kerri Bishop

1 vote
Prep 40 min - Cook 60 min
Yellow Squash Cornbread

Yellow Squash Cornbread by threedietsonedinner

1 vote
Prep 5 min - Cook 20 min
Pumpkin Cookies

Pumpkin Cookies by Brittany Hoverman

1 vote
Prep 10 min - Cook 10 min
Reduced Fat Pumpkin Cookies

Reduced Fat Pumpkin Cookies by Brittany Hoverman

1 vote
Prep 15 min - Cook 10 min
Weight Watchers Pumpkin Cheesecake Wontons

Weight Watchers Pumpkin Cheesecake Wontons by S. Cumbo

1 vote
Cook 20 min
Baked Cauliflower and Mushrooms

Baked Cauliflower and Mushrooms by Robyn Savoie

1 vote
Prep 5 min - Cook 45 min
Colorful Oven Vegetables

Colorful Oven Vegetables by Robyn Savoie

1 vote
Prep 10 min - Cook 25 min