Name: Swiss Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 - 1 lb. cans corn, drained; 1 - 6 oz. can (2/3) cup evaporated milk; 1 egg, beaten; 2 TBSP finely chopped onion; 1/2 tsp salt; dash pepper; 4 oz. (1 cup) Swiss cheese, shredded, divided; 1/2 cup soft bread crumbs; 1 TBSP butter, melted

Swiss Corn Bake

2 votes

Prep: 15 min Cook: 30 min Servings: 8

by David St. John

205 recipes

>

Prep time: 15 minutes

Cook time: 30 minutes

Servings: 8

by David St. John

205 recipes
>
Ingredients
- 2 - 1 lb. cans corn, drained
- 1 - 6 oz. can (2/3) cup evaporated milk
- 1 egg, beaten
- 2 TBSP finely chopped onion
- 1/2 tsp salt
- dash pepper
- 4 oz. (1 cup) Swiss cheese, shredded, divided
- 1/2 cup soft bread crumbs
- 1 TBSP butter, melted
Directions
1. Combine corn, evaporated milk, egg, onion salt, pepper and 3/4 cup of the cheese.
2. Turn into 2 qt. casserole dish.
3. Toss bread crumbs with butter and 1/4 cup cheese.
4. Sprinkle over corn mixture.
5. Bake at 375F for 25-30 minutes.
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Comments
- A.L. Wiebe
  
  Omg, this looks so good! A must try for me!
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Swiss Corn Bake

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