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  • Savory Corn Bake: Southern Spoon Bread

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    Savory Corn Bake: Southern Spoon Bread
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 c. lowfat milk
    • 2 large eggs, separated
    • 3/4 c. Pillsbury best self-rising flour
    • 2 T cornmeal
    • 1 teaspoon baking pwdr
    • Dash pepper
    • 1/2 c. minced green bell pepper
    • 1 (15 ounce) can Green Giant Golden brown cream style corn
    • 1 (8 ounce) pkg. bacon (10 slices), crisply cooked, crumbled

    Directions

    1. Heat oven to 350 degrees. Grease 2-quart casserole. In large bowl, put together lowfat milk and egg yolks; blend well. Lightly spoon flour into measuring cup; level off. Add in flour, cornmeal, baking pwdr and pepper; beat till smooth. Stir in green pepper, corn and bacon.In small bowl, beat egg whites till stiff but not dry; fold into corn mix. Pour into greased casserole. Bake at 350 degrees for 55 to 70 min or possibly till center is hard. 8 servings.
    2. High altitude - above 3500 feet: no change. Great as an accompaniment to greens, ham or possibly chicken.

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