MENU
 
 
 
 

  • Corn Bake Recipe Gluten Free

    1 vote
    Corn Bake Recipe Gluten Free
    Cook: 30 min Servings: 1
    by Amelia Priest
    15 recipes
    >
    Easy to make, can be con­sumed cold or warm. Great snack idea.

    Ingredients

    • 420g can corn
    • 1 cup of milk (I used rice milk)
    • 3 eggs
    • 3 table­spoons veg­etable oil
    • 3 table­spoons self-​raising gluten free flour
    • Salt and pep­per to taste

    Directions

    1. Pre­heat oven to 200°C/180°C fan-​forced.
    2. Open can of corn drain­ing the water out.
    3. Beat eggs for few seconds.
    4. Add the rest of the ingre­di­ents, mix well.
    5. The mix­ture is sup­pose to be runny.
    6. Bake in 20 cm cake tin for 30 min­utes (less time if using non-​gluten free flour) until golden brown.
    7. Serve cold or warm. Wrap in alu­minium foil to keep warm.

    Similar Recipes

    Comments

    • judee
      judee
      where do you get self rising gluten free flower? Is it in the supermarket
      1 reply
      • Amelia Priest
        Amelia Priest
        Hi Judee, sorry for the delay. Yes, we can get self raising gluten free flour in Australia, but you could try any gluten-free flour (if you are using coconut flour, use it with combination of other flours as it is quite strong), then add 1 teaspoon of baking powder mixed with 1 tablespoon of white vinegar, mix them beforehand so you will get a bubbly mixture, and then add into cake mixture. I didn't use it with this corn bake but I used it for other baking recipes and it works.

      Leave a review or comment