• Weight Watchers Pumpkin Cheesecake Wontons

    1 vote
    Weight Watchers Pumpkin Cheesecake Wontons
    Cook: 20 min Servings: 40
    by S. Cumbo
    44 recipes
    Points: 1 Weight Watchers Points plus Servings: 40 Serving Size: 1 wonton Nutritional Info: 31.3 calories, .4g of fat, 6.3g carbohydrates, .3g dietary fiber, 1g of protein


    • 40 wonton wrappers
    • 3/4 cup pumpkin
    • 1/4 cup reduced fat cream cheese, softened
    • 1 tsp pumpkin pie spice
    • 1 tsp vanilla
    • Cooking spray
    • 1 tbsp cinnamon and sugar for topping
    • Instructions


    1. Preheat the oven to 350 degrees.
    2. Mix together the pumpkin, cream cheese, pumpkin pie spice, and vanilla until well combined. You can also mix together with a mixer for a fluffier filling. Taste the mixture and make sure it is sweet enough for you. If it isn’t sweet enough consider adding a touch more sugar, maple syrup, honey, or Stevia.
    3. Lay out your wonton wrappers and place 1 tsp of filling in each wrapper. Wet the edges of the wonton wrapper with a bit of water (just dab your finger in water and run it along the edges) and then fold together to create a triangle. Press down the edges with a fork.
    4. Place the wontons on a a parchment lined baking sheet and spray with cooking spray. Bake for ten minutes and then turn over and bake for an additional ten minutes until nice and crispy. About 2 minutes before they are done, spray with some additional cooking spray and dust with sugar and cinnamon. This way the sugar will caramelize on top.

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    • ShaleeDP
      Weight watching is fine with me. So it seems this one. Would be nice to try.

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