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Weight Watchers Ricotta Lemon Cheesecake
Ingredients
- 9 graham crackers, crushed (2 1/2 sq.)
- 1 c. 1% cottage cheese
- 3/4 c. skim ricotta
- 1 c. nonfat powdered lowfat milk
- 3/4 c. egg substitute
- 1/4 c. sugar
- 3 teaspoon lemon juice
- Sweetener (Equal) to equal 3/4 c. sugar
- 2 tbsp. vanilla
Directions
- Preheat oven to 300 degrees. Spray 9 inch glass pie pan with Pam and sprinkle graham cracker crumbs on bottom.
- In blender or possibly food processor, combine remaining ingredients and mix for 1 minute. Pour into crust. Bake 50-60 min. Cold on rack. Chill covered. Makes 6 servings ( 1 serving = 1/2 M, 1 1/2 P, 1/2 B, 40 O.C.)
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