This is a print preview of "Weight Watchers Pumpkin Cheesecake Wontons" recipe.

Weight Watchers Pumpkin Cheesecake Wontons Recipe
by S. Cumbo

Weight Watchers Pumpkin Cheesecake Wontons

Points: 1 Weight Watchers Points plus
Servings: 40
Serving Size: 1 wonton
Nutritional Info: 31.3 calories, .4g of fat, 6.3g carbohydrates, .3g dietary fiber, 1g of protein

Rating: 5/5
Avg. 5/5 1 vote
  United States American
Cook time: Servings: 40 Servings


  • 40 wonton wrappers
  • 3/4 cup pumpkin
  • 1/4 cup reduced fat cream cheese, softened
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla
  • Cooking spray
  • 1 tbsp cinnamon and sugar for topping
  • Instructions


  1. Preheat the oven to 350 degrees.
  2. Mix together the pumpkin, cream cheese, pumpkin pie spice, and vanilla until well combined. You can also mix together with a mixer for a fluffier filling. Taste the mixture and make sure it is sweet enough for you. If it isn’t sweet enough consider adding a touch more sugar, maple syrup, honey, or Stevia.
  3. Lay out your wonton wrappers and place 1 tsp of filling in each wrapper. Wet the edges of the wonton wrapper with a bit of water (just dab your finger in water and run it along the edges) and then fold together to create a triangle. Press down the edges with a fork.
  4. Place the wontons on a a parchment lined baking sheet and spray with cooking spray. Bake for ten minutes and then turn over and bake for an additional ten minutes until nice and crispy. About 2 minutes before they are done, spray with some additional cooking spray and dust with sugar and cinnamon. This way the sugar will caramelize on top.