Name: Reduced Fat Pumpkin Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup vegetable spread butter; 1/2 cup white sugar; 1/2 cup brown sugar; 3/4 cup canned pumpkin; 1 egg; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 tablespoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 2 cups all-purpose flour

Reduced Fat Pumpkin Cookies

1 vote

Prep: 15 min Cook: 10 min Servings: 36

by Brittany Hoverman

15 recipes

>

Prep time: 15 minutes

Cook time: 10 minutes

Servings: 36

by Brittany Hoverman

15 recipes
>
Ingredients
- 1 cup vegetable spread butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 3/4 cup canned pumpkin
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 2 cups all-purpose flour
Directions
1. Cream together butter and two sugars. Add the pumpkin and vanilla. Mix thoroughly. Sift together flour, baking soda, cinnamon, nutmeg, and allspice. Add to pumpkin mixture. Drop tablespoons of dough onto greased cookie sheet. Bake 8-10 minutes at 350. Makes 36 cookies.
Share Recipe
Similar Recipes
Leave a review or comment

Please Log In or Sign Up to leave a review or comment

Reduced Fat Pumpkin Cookies

Ingredients

Directions

Share Recipe

Similar Recipes

Leave a review or comment