Yellow Squash CornbreadPrep: 5 min Cook: 20 min Servings: 6by threedietsonedinner1 recipe>
An easy way to sneak veggies in your child's meals. Moist, delicious, cheesy cornbread with a healthy twist-Squash!
- 1 package Jiffy Corn Muffin Mix
- 1/3 c sour cream
- 1 egg
- 1 Tbsp sugar
- 1 tsp salt
- 1/2 medium yellow squash, shredded with a fine cheese grater (do not drain)
- 2 oz good cheddar cheese, chopped into little chunks
- 1/2 jalapeno, minced
- Preheat the over to 400Âº. Grease a cast iron skillet with butter. Mix together the cornbread ingredients in the order listed. Pour batter into the skillet. Bake for 20 minutes, or until cornbread begins to brown and pull away from the sides of the pan.
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