All recipes » Malaysian » Fry » Passover
Rice Vadai (fritters) by Navaneetham Krishnan
2 votes
Prep 30 min - Cook 20 min
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Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Orange Curry Leaves Chicken by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 50 min
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 20 min
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Cauliflower Cutlet by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 30 min
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Fried Pineapple Rolls by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 25 min
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Spicy Tuna With Potatoes by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 20 min
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Lemongrass anchovies in chili gravy by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Dry Mee Siam by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 25 min
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Fried Prawn Mee by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Thai style fried chicken by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 20 min
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Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Fried Mushroom Rolls by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Pada Salt Fish Pickle by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 45 min
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