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  • Fried Mushroom Rolls

    1 vote
    Fried Mushroom Rolls
    Prep: 40 min Cook: 35 min Servings: 5
    by Navaneetham Krishnan
    370 recipes
    >
    a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

    Ingredients

    • For the rolls
    • 1 can (300g) button mushrooms - drain out water and spin in the food processor or finely chopped.
    • 1 medium size onion - chopped
    • 1 stalk spring onion - chopped
    • 1 tsp garam masala or mixed spice
    • 1 tsp plain chilli powder
    • 1 tsp coriander powder
    • salt to taste
    • oil for frying
    • For coating
    • 1 egg - lightly beaten
    • 1 cup bread crumbs
    • For yoghurt sauce
    • 2 tbsp yoghurt
    • 1/4 inch ginger - chopped
    • 1 stalk coriander leaf - chopped
    • salt to taste

    Directions

    1. Add all ingredients for the rolls except oil into a bowl.
    2. Mix well and shape into medium size rolls.
    3. Dip into coating ingredients; over egg and next bread crumbs.
    4. Deep fry till golden brown and remove.
    5. Stir all ingredients for yoghurt sauce and served with fried rolls.

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